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61) Italy
Author
Series
Description
This book details food customs, preparation techniques, and recipes from Italy, including lasagna, cheese and tomato pizza, and lemon granita.
62) The end
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Description
"A small, incongruous man receives an excruciating piece of news. His son has died in a POW camp in Korea. It is August 15, 1953, the day of a tumultuous street carnival in Elephant Park, an Italian immigrant enclave in Ohio. The man is Rocco LaGrassa, and his many years of dogged labor, paternal devotion, and steadfast Christian faith are about to come to a crashing end. He is the first of many characters we meet that day, each of whom will come...
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"Following her brother's death and her mother's emotional breakdown, Laura now lives on the Upper East Side of Manhattan, in a lonely townhouse she shares with her old-world, strict, often querulous grandparents. But the arrangement may be temporary. The quiet, awkward teenager has been getting into trouble at home and has been expelled from her high school for throwing a record album at a popular girl who bullied her. When Christmas is over and the...
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Buying a villa in the spectacular Italian countryside is a wonderful fantasy -- even if 17 rooms and a garden in need of immediate loving care are included in the asking price. Frances Mayes -- gourmet cook, widely published travel writer, and poet -- changed her life by doing just that. Sprinkled liberally with delicious recipes for inspired Italian dishes, amusing anecdotes about the risks of being your own contractor, and a savvy traveler's reminiscences,...
72) Evening class
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In Dublin, an evening class of Italian language and culture changes the lives of its students. A girl finds love, a boy abandons crime, a man regains a reason for living. It is the work of the teacher, an Irish woman who followed a married man to Italy and returned to Ireland on his death. A tale of one woman's gift for helping others. By the author of The Copper Beach.
73) Cooking with Nonna: celebrate food & family with over 100 classic recipes from Italian grandmothers
Author
Pub. Date
20170315
Description
For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. Rossella invites Italian-American grandmothers (the unsung...
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The majestic and haunting beauty of the Italian Alps at the turn of the twentieth century is the setting for the first meeting of Enza and Ciro, who meet as teenagers despite growing up in villages just a few miles apart. But when Ciro catches the local priest in a scandal, he is banished from his village and sent to hide in America as an apprentice to a shoemaker in Little Italy. Without explanation, he leaves a bereft Enza behind. Soon Enza's family...
75) The immigrants
Author
Series
Pub. Date
1977
Description
The saga of three families living in San Francisco during the earthquake, World War I and the Depression.
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Description
Cosimo di Rondó, a young Italian nobleman of the eighteenth century, rebels against his parents by climbing into the trees and remaining there for the rest of his life. He adapts efficiently to an existence in the forest canopy he hunts, sows crops, plays games with earth-bound friends, fights forest fires, solves engineering problems, and even manages to have love affairs. From his perch in the trees, Cosimo sees the Age of Enlightenment pass by...
Author
Pub. Date
2005.
Description
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare?
Little Ciabatta Toasts with Ricotta and Salami
Skillet Breaded Pork Chops with Rosemary
Cherry Tomatoes with Leeks and Thyme
Dried Figs in Red Wine
From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen,...
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